INSPECTION REPORT Health Protection MLUO-BHXUL6

PREMISES NAME Subway #17227		Tel: (604) 859-7666 Fax:
PREMISES ADDRESS 18 - 2047 Sumas Way Abbotsford, BC V2S 8H6		INSPECTION DATE November 15, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurbir Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff with Food Safe 1 training left; two remaining staff did not Food Safe 1 training Corrective Action(s): Ensure at least 1 person on duty has Food Safe 1 at all times. Recommend all full time staff have Food Safe to cover all shifts. Order will be issued if violation repeated. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Liquid soap and paper towel available at hand sink *Sanitizer (quats) at 200 ppm *Sandwich cooler: deli meat/ egg salad = below 4 deg C (internal temp); avocado spread = 4 deg C *Hot holding: meat balls above 60 deg C (internal temp) *Prep line cooler at 3-4 deg C *Walk-in cooler below 4 deg C *Walk-in freezer below -18 deg C *Temp log well maintained *Dry storage - organized; food and food-related items stored off the floor *No signs of pests noted; ensure pest control monitoring in place *Washrooms in sanitary condition.