INSPECTION REPORT Health Protection ZDER-AWUUMH

PREMISES NAME T Amano Co		Tel: (604) 438-3212 Fax:
PREMISES ADDRESS 6409 Arbroath St Burnaby, BC V5E 1C3		INSPECTION DATE March 14, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Repackaging room handsink supplied with hot and cold water, liquid soap and paper towels. ***Room currently not in use. Will be doing renovation of floor and surfaces, sinks will remain in place. - Chlorine bleach available to make sanitizing solution for sanitizing scoops and food contact surfaces used for repackaging purposes. * 100-200 ppm chlorine bleach solution = 1 tsp chlorine bleach + 1 L water - Sanitation of retail area and warehouse appears satisfactory. - No pest activity noted. - Warehouse Walk-In Cooler turned off at time of inspection, unit used for food storage. No potentially hazardous foods stored inside unit. - Chest Freezer: -22 deg C. - Unit is used for storing koji (steamed rice with culture added). - Koji is produced at Amano Foods located in Richmond, BC. Note: Warehouse also stores prepackaged non-potentially hazardous products for Al Salam Halal Meat (6953 Kingsway, Burnaby).