INSPECTION REPORT Health Protection KLIU-CCSUBQ

PREMISES NAME Wild Wing Grill		Tel: (604) 291-0626 Fax: (604) 291-2213
PREMISES ADDRESS 6501 Sprott St Burnaby, BC V5B 3B8		INSPECTION DATE March 23, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gerry Brandon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to inspection report #KLIU-CCKUXT: > Sanitation in all previously mentioned areas has improved since last routine - thank you. > Ice build up on prep freezer has been removed. > Please continue to clean and sanitize all areas of the facility as per your sanitation plan. > Did not observe any cold potentially hazardous foods left out at the time of inspection. Note: as of March 23, 2022, all previously noted critical violations have been corrected. Signature not obtained due to COVID protocols. Report reviewed with staff on site, a copy will be emailed to management.