INSPECTION REPORT Health Protection JFEN-BLY2AH

PREMISES NAME Wild Wing Bar		Tel: (604) 291-0626 Fax: (604) 291-2213
PREMISES ADDRESS 6501 Sprott St Burnaby, BC V5B 3B8		INSPECTION DATE February 19, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gerry Brandon		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

coolers@ 4C / 40F Liquid soap and paper towel provided at handsinks *review best handwashing practices with staff Glass washer @ 100 ppm chlorine during the final rinse *test strips available on-site Bleach solution provided in spray bottle for disinfecting surfaces *100 - 200 ppm General sanitation and organization is good Pest control services on-site *no signs of pests noted at time of inspection