INSPECTION REPORT Health Protection ATHP-BL4VGH

PREMISES NAME Rozzini's Restaurant		Tel: (604) 544-3200 Fax: (604) 544-3201
PREMISES ADDRESS 211 Ewen Ave New Westminster, BC V3M 5Y3		INSPECTION DATE January 23, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mike Think		NEXT INSPECTION DATE January 30, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chicken was observed to be defrosted at room temperature. Corrective Action(s): In the future, defrost chicken in a cooler at < 4 C or in a sealed bag in cold running water. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Droppings found behind the mixing bowl and on the bottom shelf next to it. Pest control is coming on site twice monthly, reports reviewed during the inspection. Corrective Action(s): Droppings cleaned during the inspection. Discussed pest control methods. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning required underneath the dish pit and the cook line. Corrective Action(s): Today. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The hot water tap at the staff washroom is broken. It cannot turn off once it is turned on. Corrective Action(s): Fix within one week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Soap dispenser at the bar must be better secured, as discussed with the Assistant Manager during the inspection. -Discussed the potential of adding a walk-in freezer in the back storage area. Ensure that floor plans are submitted to Fraser Health prior to making these changes. All coolers were < 4 C. All freezers were < -18 C. The dishwasher had 100 ppm chlorine. The glasswasher had 12.5 ppm Iodine. Hand sinks supplied with hot and cold water, soap and paper towels. General sanitation was satisfactory.