INSPECTION REPORT Health Protection MBEK-BBYT2D

PREMISES NAME Mink A Chocolate Cafe		Tel: (604) 788-3890 Fax:
PREMISES ADDRESS F110 - 15775 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE May 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Faith Gibson		NEXT INSPECTION DATE May 22, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Two upright coolers are not in use. No potentially hazardous food storage. It was stated that these coolers are not functioning properly. Cold food stock on site has been reduced in order to provide adequate storage. Corrective Action(s): Ensure coolers are repaired or replaced. Coolers must be capable of maintaining potentially hazardous foods at temperatures of 4 degrees C or less and must be equipped with thermometers accurate to 1 degree C. Date to be corrected by: May 22, 2019. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottles were unlabeled. Corrective Action(s): Spray bottles labeled at time of inspection. Ensure that all chemicals, cleansers, and similar agents are properly labeled to identify contents and to prevent accidental mixing or misuse. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Cold holding units missing thermometers. Corrective Action(s): Ensure that each cold holding unit is equipped with a thermometer accurate to 1 degree C in order to verify temperatures. Date to be corrected by: May 22, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Two-door under counter cooler at 2 degrees C - One-door under counter cooler at 3 degrees C - Upright cooler (back area) at 3 degrees C - Left upright freezer at -16 degrees C - Right upright freezer at -15 degrees C - Food is protected from contamination - Hand washing station is unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Bleach water sanitizer available in a spray bottle. Note: Bleach water sanitizer was measured at slightly above 200 ppm chlorine--diluted at time of inspection to 200 ppm chlorine. Reminder: - High temperature dishwasher measured 78 degrees C at utensil surface during final rinse (minimum 71 degrees C at utensil surface) - Ice scoops stored safely at time of inspection - No signs of pest activity observed at time of inspection - Washrooms in clean condition Follow up inspection: May 22, 2019 If you have any questions or concerns, please contact the Environmental Health Officer.