INSPECTION REPORT Health Protection NMAR-C6HRYD

PREMISES NAME Pho Triple 3 Restaurant Inc		Tel: (604) 293-8800 Fax: (604) 293-8800
PREMISES ADDRESS C106 - 20159 88th Ave Langley, BC V1M 0A4		INSPECTION DATE September 3, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher exterior and interior have food debris and residue. Soup buckets to be food grade Exterior of equipment soiled, handles soiled. walkin cooler requires cleaning. Rear screen door mesh size too large to prevent pest entry Corrective Action(s): Clean Dishwasher. Food grade containers / Buckets to be used. Clean exterior of equipment, especially handles, daily. Soiled handles are a source of cross contamination. Rear screen door install pest proof mesh. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light fixtures missing protective covers Corrective Action(s): Replace light covers, alternative protective tube sleeves may be used Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers at 4 Celsius and colder. Freezers below -18 Celsius. Sanitizer in use Quats at 200 ppm Discuss the benefits of keeping wiping cloths in sanitizer between use. General Chlorine Sanitizer: 30 mls of chlorine bleach per gallon of water