INSPECTION REPORT Health Protection KLIU-C53PSS

PREMISES NAME Quiznos Sub #12248		Tel: (604) 298-7849 Fax:
PREMISES ADDRESS 4192 Dawson St Burnaby, BC V5C 0A4		INSPECTION DATE July 19, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bill Darred		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-Up to routine inspection #KLIU-C4YVG2 on July 16, 2021. Code 308 has been corrected: - Air temperature able to reach 4C following lunch rush. Please ensure this cooler is monitored more closely due to the frequent use and placement across from the toaster/oven. - Probed insert items included chicken breast (5.5C), sliced ham (4.9C), and sliced turkey (4.9C). - Insert items were filled less than 2 hours ago (facility opens at 10am, inspection took place at 11:30am). - According to operator, they are typically used up within 30 minutes to 1 hour depending on lunch rush. Recommendations: - If right prep cooler is consistently experiencing fluctuating temperatures, store any insert items that cannot be used up within 4 hours in the left prep cooler that is maintaining 3C. Items that can be used up within 4 hours may be stored in the warmer cooler with time tracking in place. Left over items must be discarded. Report emailed after reviewing observations with operator on site. Signature not obtained due to COVID-19 protocols.