INSPECTION REPORT Health Protection SDHI-CH937D

PREMISES NAME Starbucks Coffee #52925		Tel: (604) 366-9041 Fax: (604) 708-2216
PREMISES ADDRESS 105 - 16010 24th Ave Surrey, BC V3S 0G1		INSPECTION DATE August 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tim Keeping		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUATs sanitizer bucket at front service area measured at 100 ppm QUATs concentration with test strip. Staff replaced QUATs sanitizer during time of inspection. Corrective Action(s): Replace QUATs sanitizer as per approved sanitation plan (at least every 2 hours) to ensure sanitizer is at adequate concentration to effectively sanitize food contact surfaces. Ensure sanitizer is measured at 200 ppm QUATs concentration with available test strips on site. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Few house flies observed on site during time of inspection. Pest control company is contracted. Most recent report has no noted issues. Corrective Action(s): Monitor fly population and install sticky fly traps in non-food preparation areas as needed. Contact pest control company if the house fly population increases. Ensure all food is protected from contamination by keeping food covered and 6 inches off the floor at all times. To be corrected by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - 2-door stainless steel cooler at back at 3'C - 2-door stainless steel freezer at -19'C - All under-counter bar coolers measured at or below 4'C - Thermometers available in all cold-holding units - Temperature log is maintained - good! - General sanitation of premise is satisfactory during inspection - Hand washing stations are supplied with hot and cold running water, liquid soap and paper towel - High-temperature dishwasher measured at 76.2'C at plate surface (above minimum required final rinse temperature of 71'C) - All food observed stored at least 6 inches off the floor and covered - Chemicals are stored away from food - Staff observed wearing clean uniforms and aprons - FOODSAFE Level 1 trained staff available on site (staff to submit proof of training via email to the health inspector) *Reminder: ensure the operating permit is posted in a conspicuous location at all times on site. Notes: - No signature required due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.