INSPECTION REPORT Health Protection JPAK-AVZQM3

PREMISES NAME Panago #05		Tel: (604) 520-3851 Fax:
PREMISES ADDRESS 611 8th St New Westminster, BC V3M 3S3		INSPECTION DATE February 15, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is satisfactory Hand sinks stocked with liquid soap and paper towel Hot and cold running water available at all sinks All coolers at 4 C or lower All freezers at -18 C or lower QUAT sanitizer available on site and in use at 200 ppm; an appropriate answer provided when staff was asked about cleaning steps for pizza dough prep area QUAT sanitizer available on site and in use at 200 ppm for dishwashing area; please ensure to replace the sanitizer when they run out. No sign of pests noted at the time of inspection