INSPECTION REPORT Health Protection AKWN-AP7U4Q

PREMISES NAME Lalibela Ethiopian Restaurant		Tel: (604) 569 7532 Fax:
PREMISES ADDRESS 406 6th St New Westminster, BC V3L 1V1		INSPECTION DATE July 12, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tekeste Negash Birkie & Mehiret Feshaye Berhe		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Screen door at back entrance is damaged. Corrective Action(s): Ensure screen door is repaired so that the gap at the top is covered to prevent pest entry. Date to be corrected: July 19, 2017 Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Tools found stored in storage room next to food. Corrective Action(s): Ensure tools are not stored onsite. Operator was using tools to make minor repairs. Date to be corrected: July 19, 2017 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Observations: Coolers were 4 degrees C or less Freezers were -18 degrees C or less Coolers and freezers equipped with thermometers Food storage practices are good. Storage areas are well organized. Hand sinks are stocked with liquid soap and paper towels. Operator hygiene is satisfactory. General sanitation is good. No signs of pests observed. High temperature dishwasher had a final rinse temperature of at least 77 degrees C (as per thermal label).

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKWN-AP7U4Q
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Reviewed product information for cooking oils.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment