INSPECTION REPORT Health Protection ABAI-AXRSMG

PREMISES NAME Farfalla Cafe		Tel: (778) 389-9956 Fax:
PREMISES ADDRESS 1795 Willingdon Ave Burnaby, BC V5C 6E3		INSPECTION DATE April 12, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Giuseppine Bresciani		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash station fully equipped with soap, paper towel, hot and cold running water. All cooler units (display case, under counter, sandwich prep, upright 2 door..etc) all less than 4C Hot holding of soup 63C Premises does not have any freezers. Reviewed heating/reheating procedures at time of inspection. Ensure foods are heated in microwave to 74C before transfer to preheated hot holding unit at 60C. Left over soup is discarded at the end of the day. Temperature logs maintained up to date. Good general sanitation.No obvious sign of pest activity noted at time of inspection. Meat slicer appeared clean at time of inspection. Operator said it is taken apart all all parts a thoroughly cleaned and sanitized after each use. Ice machine appeared clean with scoop stored upright with handle outside of the ice. Chlorine sanitizer 100ppm. High temperature dish washer achieved 71C (with thermolabel). All foods appeared protected (ie. stored off the ground, covered..etc) Trans fat check conducted Reminded operator of foodsafe level 1 recertification. Information pamphlet provided.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAI-AXRSMG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: - Operator has obtained the updated information for the plain criossants from their supplier - indicates 0g trans fat. Ensure binder for supplier information is kept on site and updated as needed. No change to other menu items.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment