INSPECTION REPORT Health Protection CTIN-BD8V7U

PREMISES NAME Parkgate Farm Market		Tel: Fax:
PREMISES ADDRESS 6530 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE June 17, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kuldip Kang		NEXT INSPECTION DATE June 24, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Products such as kimchi and kombocha were stored at 6-7C. Air curtains not used and wooden boards used to line racks in the cooler. Corrective Action(s): Please adjust temperature and remove the wooden boards. Use air curtains as necessary. Ensure foods are kept at 4C or colder. Relocate products that require refrigeration to working coolers if temperatures do not drop to 4C in an hour. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) No sanitizer onsite. 2) Inquired about manual warewashing and operator is unsure how to do it properly. 3) Small amount of mildew like substance found inside ice machine. Corrective Action(s): 1) Demonstrated to operator that 100ppm bleach sanitizer in labelled spray bottle is required to be applied on food contact surface. 1 tsp bleach to 1 litre water. 2) Wash items such as cutting board and knives with detergent, rinse off in the same sink, then sanitizer in 100ppm for 2 minutes before air dry. Refer to the FHA warewashing sign posted on the sink. Drain plugs available. 3) Please wipe down inside of ice machine more regularly. Complete by follow up. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: A container of bean sprouts in the display cooler is self served, without cover, and has a pair of tongs stored in the sprouts. Corrective Action(s): Obtain a cover for the bean sprouts. Place the pair of tongs outside of the container to prevent hand contamination on the bean sprouts. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor has some food debris in the middle area where vegetables are cut. Corrective Action(s): Please clean up the floor. Back area should be more tidy as well. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Not all refrigerating unit is equipped with a working display thermometer. Corrective Action(s): Please place a working display thermometer in each refrigeration unit. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handwashing stations: soap, paper towel, hot & cold running water available ->ensure all food are repackaged at countertop across from walk-in cooler where there is a handsink available OR by two compartment sink where handwashing is available Food is stored off the ground Walk-in cooler: 4C *remember to close door after use Coolers: <4C Freezers: -18C Chest freezer: -25C Ice scoop stored outside of ice machine No apparent signs of pest noted at time of inspection Note: operator is replacing lighting in the back (flickering outside of walk-in cooler) and increase lighting around two compartment sinks.