INSPECTION REPORT Health Protection CQUY-CYGRCC

PREMISES NAME Tanoor Bakery		Tel: (604) 474-2224 Fax:
PREMISES ADDRESS 102 - 3278 Westwood Dr Port Coquitlam, BC V3C 3L8		INSPECTION DATE December 13, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mahsa Ansaripour		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basin is stocked with hot/cold water, soap, and single-use towels *Ensure to keep the paper towel dispenser stocked at all times - Refrigeration temperatures are satisfactory *Confirm temperature inside the Efi display cooler after completion of the defrost cycle - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration in spray bottle *Chlorine bleach also available at the 3-compartment sink, available for usage in sanitizing processing equipment, utensils, etc. - No sanitation concerns observed at time of inspection - No pest activity observed during inspection - Discussed labelling standards for food products prepared in the facility: *Ensure all food products comply with Canadian food labelling standards and include the following info: Product name, Manufacturer name and address, Ingredients, and product weight (or volume) *Please update your Food Safety Plan with the new food products that are made on-site