INSPECTION REPORT Health Protection JGUU-CSRQ63

PREMISES NAME Bubble 88		Tel: (778) 395-8899 Fax:
PREMISES ADDRESS 10209 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE June 13, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tim Wan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Observed a coke bottle (2L) in the ice machine. Coke bottle removed. Ice that had direct contact with the bottle was discarded. Corrective Action(s): Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Small amount of cooked tofu (side dish) was measured at 45C internally. Cooked less than an hour ago. Reheated to 74C for 15 seconds at this time. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations are fully equipped with hot and cold running water, liquid soap and paper towels. General sanitation is good. All coolers measured at 4C or less. All freezers at adequate temperature. Hot holding items measured at 60C or higher (e.g., rice). See the violation section for an exception. High temperature dishwasher's sanitizing cycle was measured at 75.1C at the plate level. Glass washer's sanitizing cycle was measured at 50 ppm chlorine at the plate level. Food contact surface sanitizer was measured at 100-200 ppm chlorine. Tapioca pearl held in ambient temperature for maximum of 2 hours. No sign of recent pest activity noted at this time. Pest control service reports reviewed at this time. General improvement noted in their operation. Please contact your district health inspector if you have any questions regarding this report.