INSPECTION REPORT Health Protection BWOI-B3NRPU

PREMISES NAME Ebi Sushi		Tel: (604) 463-8187 Fax:
PREMISES ADDRESS 22359 Dewdney Trunk Rd Maple Ridge, BC V2X 3J4		INSPECTION DATE August 15, 2018	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Eing Jiang Fang		NEXT INSPECTION DATE August 17, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Wiping cloths when not in use must be kept submerged in a sanitizer solution of either bleach (100ppm) or quat (200ppm). This solution is to be changed every 2 hours or earlier if required. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean underside of shelving directly above food preparation surface. This is to be done daily. Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Repeat violation: Remove cardboard from shelving and newspaper from deep fryer area. This violation was previously noted on January 31, 2018. Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Provided handout on food safe level 1 expiry. *Monitoring logs not being maintained. Ensure these are recorded daily. All cold holding equipment cold holding at <4c Dishwasher at 73c (At plate level) Hot holding (miso soup) at >60c No pest problems noted.