INSPECTION REPORT Health Protection JCRH-CVETQX

PREMISES NAME Sfinaki Greek Taverna		Tel: (604) 299-3400 Fax:
PREMISES ADDRESS 4061 Hastings St Burnaby, BC V5C 2J1		INSPECTION DATE September 6, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - 0ppm chlorine detected in spray bottle labelled bleach and water in bar area. Manager reported vinegar is being used. Vinegar is not a food contact surface sanitizer. Corrective Action(s): - Use a food contact surface sanitizer (chlorine bleach or quaternary ammonia) for sanitizing food contact surfaces. - Solution in spray bottle was replaced with 200ppm chlorine solution at time of the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Tube of topical cream stored adjacent to eggs in domestic fridge. Corrective Action(s): - Store personal items in desginated area away from food and food preparation areas. Ensure food is protected from sources of contamination at all times. - Tube was removed from fridge at time of the inspection. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: - Back door to food premises which opens into dishwashing area was open Corrective Action(s): - Keep back door closed at all times with the exception of when deliveries are received to prevent pest entrance. A tight fitting screen door can be installed. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: - No thermometer present in line cooler Corrective Action(s): - Supply thermometer to line cooler. Ensure temperature of unit is monitored. To be corrected by: 13-Sept-2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Overall sanitation of food premises was satisfactory. Minor amount of grime noted on edge of floor under equipment and dishwashing area - ensure this is cleaned/scrubbed. - Hot and cold running water, liquid soap and paper towel was present at handsink in bar and sinks in kitchen for handwashing - Dishwasher was operational and dispensed adequate level of chlorine sanitizer to sanitize dishes. 50ppm chlorine detected on dishes. Chlorine test strips present. - Chlorine bleach sanitizer solution present in spray bottle in kitchen to sanitize surfaces. Concentration measured 200ppm chlorine. *See violation above regarding sanitizer solution for bar - Temperatures of cold holding units: - 2 door reach in cooler 2C - Fridge/freezer 4C/-12C - Produce/bar cooler 4C - Single door reach in cooler 2C - Line cooler - 8C initially and decreased to 4C by end of inspection. Monitor to ensure 4C or below is maintained. If not, have unit serviced/repaired. - Chest freezers -13C, -17C - Hot held foods maintained above 60C. Cooked rice 65C, cooked potatoes 79C - Ice machine appeared clean and maintained. Ice scoops at ice machine and bar area were stored in a sanitary manner outside of ice. - Exhaust canopy vents appear clean and free from grease build up. - Pest control contract in place with monthly service. No signs of rodent activity noted at time of inspection. Minor amount of flies noted at bar area - ensure area is kept free from moisture and spills which can attract flies. If issue persists, have Pest Control technician provide control measures (eg. fly light). - Staff and public washrooms were supplied with liquid soap and paper towel for handwashing. - Foodsafe requirement met at time of inspection. - Health permit posted. Addressed since previous inspection: - Cabinet door under bar handsink which was worn has been removed. - Shelving in kitchen has been refinished/replaced so that surface of shelves is smooth and washable