INSPECTION REPORT Health Protection ZDER-ARCVZ7

PREMISES NAME Cactus Club Cafe (Market Crossing)		Tel: (604) 430-5000 Fax: (604) 433-8205
PREMISES ADDRESS 7320 Market Crossing Burnaby, BC V5J 0A2		INSPECTION DATE September 19, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Clayton Pettifer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice machine has notable black grim developing on lid and upper sides of inside of unit. Corrective Action(s): Ensure all equipment holding food is maintained in a sanitary condition. Clean and sanitize ice machine. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Asparagus stored in drawer grill cooler next raw bloody meat patties. Corrective Action(s): Ensure all raw bloody meat is stored below or away from ready to eat foods to prevent possible contamination. Relocate asparagus or raw bloody meat from same cooler drawer. Correction date: immediately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Staff side door entry door sweep is falling off the bottom of door - gap developing 2. Fruit flies noted under sink and dishwasher on food debris and sticky napkins Corrective Action(s): Ensure premise remains in a sanitary condition to remove possible food sources and harborage areas. Repair/replace door sweep to prevent possible pest entry into facility. Correction date: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. 5 plastic lids are noted to be cracked or damaged 2. 2 cutting boards on the main line are stained and have black grooves Corrective Action(s): Ensure all utensils and equipment are maintained in good working condition, durable, easy to clean & sanitize. Repair/replace all damaged equipment and utensils. Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

1. Prep coolers: <4 C 2. Walk in cooler: 3 C 3. Walk in freezer: -18 C 4. Hot holding unit noted at 61 5. Rice: 68 C -Low temp dishwasher noted 50 ppm chlorine *Some dishware is put away wet. Ensure dishware is dry before being stored. -Glasswasher noted: 50 ppm chlorine -Sanitizer bottles & buckets noted 200 ppm Quats *Sanitizer buckets changed when ice melts in ice bath for utensil holders -Food in appears to be stored off the floor, labelled and covered -Bar walk in maintained in sanitary condition -No signs of pest activity during inspection - pest control reports reviewed - no concerns -General sanitization satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-ARCVZ7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment