INSPECTION REPORT Health Protection 239130

PREMISES NAME Vassilis Souvlaki		Tel: (604) 434-0626 Fax:
PREMISES ADDRESS 6558 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE August 11, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: -containers of food uncovered in walk in cooler Corrective Action(s): ensure all foods are covered with saran or a food grade lid Correction date: 2017/08/11

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. Notes -all handsinks are equipped with hot/cold water, soap and paper towels. *Staff washroom equiped with toilet paper to wash hands, use paper towels instead. -noted a leak on kitchen roof, repair as needed -general sanitation is satisfactory -no obvious signs of pests noted during inspection -all coolers are <=4 deg. C -all freezers are -11 deg. C to -18 deg. C (food frozen solid) -Hi-temp dishwasher 71 deg. C. No hot holding of food noted (after lunch rush) -bleach sanitizer bucket @ 200 ppm chlorine, wiping cloths are used once and discarded to wash -meat grinder is satisfactory, cleaned after each use -ice machine is satisfactory, ice scoop is clean -pest control company comes in every month