INSPECTION REPORT Health Protection MLOO-B46U86

PREMISES NAME McDonald's #8434		Tel: () 572-2811 Fax:
PREMISES ADDRESS 15574 Fraser Hwy Surrey, BC V3S 2V9		INSPECTION DATE August 31, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Half tray of eggs were stored at room temperature for an unknown period of time. Surface temperature was measured at 20C. Corrective Action(s): Discard eggs. Ensure eggs and any other perishable foods remain in the cooler if not to be used immediately. Date to be completed by: Immediately Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Wiping cloth was stored in the sink of the hand washing station at the front area. Corrective Action(s): Remove the wiping cloth from this sink. Hand washing stations must be kept clear of any obstructions to allow for proper hand washing. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep, drinks) at < or = 4C - Freezers (walk-in) at < or = -18C - Hot holding units at > or = 60C - Low temperature dishwasher is in use. Chlorine sanitizer dispensed measured 50 ppm at the plate level during the final rinse. - Three compartment sink is available for manual dishwashing - 200 ppm Quat sanitizer is available - Dry storage is satsifactory - Ice machine is well-maintained. Ice scoops are stored in a sanitary manner. - No signs of pests observed during inspection. Ecolab provides monthly pest control services. *Dishwasher is showing a detergent error. Operator will call Ecolab to service the dishwasher. Manual dishwashing method will be used until repairs are made.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B46U86
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: All food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment