INSPECTION REPORT Health Protection YTAN-ACGRVP

PREMISES NAME Hana Mori Sushi Restaurant		Tel: (604) 939-2422 Fax:
PREMISES ADDRESS 102 - 511 Rochester Ave Coquitlam, BC V3K 0A2		INSPECTION DATE August 3, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Seangjin Choi		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Rice scoops stored in water between uses. Corrective Action(s): Do not store scoops in water when not in use, as these cnoditions can promote bacteria growth. Store rice scoops in dry, clean container in between uses, and wash and sanitize every 2 hours. Correct by: Immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing stations equipped with liquid soap and paper towel - Bleach sanitizer solution available at >100 ppm - All cooler temperatures measured to be at or below 4C - All freezer temperatures measured to be at or below -18C - Foods covered and protected from contamination - High-temperature dishwasher reached 71C at plate level on final rinse - Hot holding available at >60C - General sanitation satisfactory - Washroom clean and equipped with liquid soap and paper towel