INSPECTION REPORT Health Protection BWOI-AFZTSW

PREMISES NAME Maple Tandoori		Tel: (604) 380 0222 Fax:
PREMISES ADDRESS 11956 207th St Maple Ridge, BC V2X 1X7		INSPECTION DATE November 24, 2016	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Gurbeh Singh Sohal		NEXT INSPECTION DATE November 30, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor and shelving in dry food storage room requires cleaning Floor and wire rack shelving in walk in cooler requires cleaning Floor in main walk in freezer requires cleaning Handles to both walk in cooler and freezer requires cleaning Underside of counter below food preparation table requires cleaning Floor below deep fat fryers requires cleaning Corrective Action(s): Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Fluorescent light fixture in exhaust canopy not working properly Corrective Action(s): Repair light fixture Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 130F and approx. 80 ppm chlorine. Soap dispensed into final rinse All hot holding at >60c All cold holding equipment cold holding at <4c