INSPECTION REPORT Health Protection ECAO-BCVQG2

PREMISES NAME Mama Rich Food		Tel: (604) 569-1616 Fax:
PREMISES ADDRESS 4949 Kingsway Burnaby, BC V5H 2E5		INSPECTION DATE June 6, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mama Rich Food LTD		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Ticket Issued	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cooked chicken piece broth improperly cooled: a large pot was observed partially floating in cold water. Ice wand not in use (in the freezer), no ice was in use despite there being an ice machine available Corrective Action(s): Discarded chicken broth This is a repeat infraction cited in previous routine inspections: -February 1, 2018 routine inspection + Correction Order -October 13, 2017 routine inspection Ticket issued as attached Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Designated handsink in kitchen is blocked off with garbage can Corrective Action(s): Have a clear pathway to handsinks at all times Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No worker on duty (11am) has FOODSAFE Level 1 certification Corrective Action(s): Operator is to have ALL workers certified within one (2 employees) -submit copies of the certificate Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -All fridges at or below 4 deg C -Hot held foods at or above 60 deg C -High temperature washer final rinse 71.3 deg C at plate level Chemical Controls: -Bleach sanitizer buckets >100ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access