INSPECTION REPORT Health Protection ECAO-BUVUBU

PREMISES NAME Chongqing Restaurant on Kingsway		Tel: (604) 558-0101 Fax: (604) 558-3828
PREMISES ADDRESS 4909 Kingsway Burnaby, BC V5H 2E5		INSPECTION DATE October 30, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jie De (Paul) Zhang		NEXT INSPECTION DATE November 03, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher has no chlorine sanitizer reading -measured at ~0ppm as per test strip. Daily Log checks for the washer shows a pass test for the last 30 days NOTE: this infraction was cited back in the October 23rd, 2018 routine inspection -Correction Order issued -continued infractions here will require increased enforcement such as ticketing and/or closure Corrective Action(s): Repair washer -operator phoned repairman and will arrive within the hour. Double-check on the worker who is daily checking the washer to ensure the test is actually being completed Manually Wash in the meantime Violation Score: 25

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back screen door observed partially opened. The self-closing mechanism for the door is not working some of the times Corrective Action(s): Keep the back door closed to better prevent the entry of pests. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor area under cooking line woks and fryers is grease laiden. Extra woks stored there Corrective Action(s): Clean and disinfect under the cooking line EVERY DAY. Remove the extra equipment under there to facilitate cleaning and monitoring of pests Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwash has no chlorine sanitizer residual Corrective Action(s): Repair washer Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -1-door display downstairs 2 deg C -2-door display 3 deg C -1-door display 4 deg C -preparation cooler 2 deg -Walk-in cooler 2 deg -hot and sour soup 62 deg C -steamed rice 72 deg C Chemical Controls: -Bleach sanitizer buckets >100ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Dashing Pest Control -**operator to email me the October, 2020 report. Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access COVID-19 Protocol Reviewed: -Face coverings worn by workers -FHA sick warning sign posted at entrance -Safety Plan available -Contact Tracing customer log maintained -**post the Maximum Occupancy sign at entrance -**Cashier point of sale has no barrier nor blocked off for 2m physical distancing -operator moved tables in front of the counter to physically distance