INSPECTION REPORT Health Protection LKIM-CNLSGX

PREMISES NAME Safeway #4911 - Store		Tel: (604) 205-6922 Fax: (604) 294-1185
PREMISES ADDRESS 4440 Hastings St Burnaby, BC V5C 2K2		INSPECTION DATE January 31, 2023	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Pam Kliewer		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Door skirt/sweep leading to Starbuck's Vendor storage area has come loose and now gap exists under this door. . Corrective Action(s): Have door sweep/skirt replaced/repaired. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings observed in back area on floor. Cleaning in walk-in cooler and freezer - floor areas. . Corrective Action(s): Clean affected areas. For rodent droppings use 200ppm QUAT or Chlorine or other equivalent sanitizer solution. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Produce unit - Test strips available for use - Multiple functional sink plugs available for use observed - Raw meat stored away from Ready to Eat food items - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Back door closed during inspection and tight fitting - Pest proof containers for all dry storage items; Items stored up off floor in back area to prevent against contamination of product - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment