Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-CTXSEH
PREMISES NAME
Northview Golf & Country Club (Kitchen/Duffey's Sports Grill)		Tel: (604) 574-0324
Fax: (604) 574-0341
PREMISES ADDRESS
6857 168th St
Surrey, BC V3S 8E7		INSPECTION DATE
July 21, 2023		TIME SPENT
2.15 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation - good.
- All hand washing stations supplied with liquid soap and paper towels; hot/cold running water.
- No sign of pests noted at the time of inspection.
- Traps are set and empty.

Main Kitchen:
- All coolers at 4 C or below; all freezers - satisfactory.
- Hot holding >60 C.
- Surface QUAT sanitizer - available and in use (200 ppm).
- High temperature dishwasher in good working order; detected 71.0 C at plate level after final rinse cycle.
- Ice machine maintained in sanitary condition; a scoop stored safely at the time of inspection.

Bar:
- All coolers at 4 C or below.
- Ice scoop stored in clean container.
- Glass washer in good working order; and at 12.5 ppm of iodine residual at the end of its rinse cycle.

Lower level prep area:
- Two walk-in coolers; one in the hallway and one in the kitchen. Both coolers below 4 C.
- Walk-in freezer at -18 C.
- Hand washing station supplied with liquid soap and paper towels;hot/cold running water.
- Large compartment sinks available for prep and satisfactory.
- Meat slicer - clean. All equipment stored ina sanitary manner.

- Chemicals/cleaning agents stored safely at the time of inspection.
- Dry storage are - organized (food stored off the floor/covered).