INSPECTION REPORT Health Protection MKIM-CSQUZV

PREMISES NAME Browns Socialhouse - Brewery District		Tel: (604) 553-0440 Fax:
PREMISES ADDRESS 296 Columbia St E New Westminster, BC V3L 0E3		INSPECTION DATE June 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Brittany Perks		NEXT INSPECTION DATE June 14, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food items in the left prep cooler had the following temperature readings: Cooked dumplings 12C Cut tofu 11C Cut lettuce 12C Salad mix 12C Cheese 14C Raw tuna for poke 14C Noodles 13C Corrective Action(s): No temperature logs from today and all food items prepared more than 4 hours ago. Operator discarded all food items at the time of inspection. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Tape kept on the bar hand washing sink prevents hot water knob from turning. Corrective Action(s): DO NOT KEEP TAPE ON THE SINK to provide access to hot water at the hand washing sink Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grey water observed to be leaking from janitor cabinet into the dry storage area. Corrective Action(s): Ensure to clean and sanitize above mentioned area. Date To Be Corrected: Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Left Prep cooler measured to be at 11C. Corrective Action(s): DO NOT USE COOLER. Repair/replace cooler so that it is able to maintained 4C or lower at all times. Contact EHO after cooler has been serviced. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Temperature logs maintained but not updated. Last update was 48 hours ago. Corrective Action(s): Ensure to update temperature log on a daily basis to ensure coolers are monitored. Date To Be Corrected: Immediately Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Rice #1 71C - Prep cooler right 3C - Hot holding unit 74C - Rice #2 70C - Walk in cooler 4C - Walk in freezer -18C - Walk in cooler beer 3C - Bar cooler 4C - Low temperature dishwasher had a final rinse of 100 ppm chlorine on dish surface - Bar low temperature dishwasher had adequate level of Ultrasan disinfectant on dish surface during the final rinse. - Grill utensils kept in hot water bath >60C or in ice water bath - Temperature log maintained but not updated - Sanitation log maintained but not updated - Time stamp observed on food containers in walk in cooler - Food items kept in pest proof containers - Raw proteins kept on bottom shelf - Raw proteins packaged in individual containers - Ice scoop maintained in a clean and sanitary manner - No sign of pests - Health permit posted