Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-B9APHW
PREMISES NAME
Morrisons Grill		Tel: (604) 540-1945
Fax: (604) 540-1946
PREMISES ADDRESS
1658 Foster's Way
Delta, BC V3M 6S6		INSPECTION DATE
February 11, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Barry Donaldson		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Cooked chicken breast and pieces stored inside the ice well were not cold enough (49F).
Corrective Action(s): Store inside the reach-in undercounter fridge.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation is good.
Some rodent droppings noted on the floor at the corners in the dry storage area. Remove and monitor. Pest control service is provided.
Wiping cloth buckets are on order.
Keep lids of the table top refrigerated make table close to keep foods cold.
Please check temperatures and record on the log sheet provided.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-B9APHW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment