INSPECTION REPORT Health Protection 239938

PREMISES NAME Gino's Restaurant		Tel: (604) 525-1071 Fax: (604) 525-3652
PREMISES ADDRESS 431 Columbia St E New Westminster, BC V3L 3X4		INSPECTION DATE May 16, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vasilios (Bill) & Helen Glavas		NEXT INSPECTION DATE May 20, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Potentially Hazardous foods such as pepperoni meat slices observed at 15.2C and 10.8C . The ambient air temperature of the under counter cooler measured at 9.2C. Discarded the potentially hazardous foods. Fix the cooler and make sure the temperature is 4C or below at all times. Date To Be Corrected By 2016/05/20 Do no store any potentially hazardous food in the cooler untill fixed. Corrective Action(s): Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer observed in the bucket and spray bottle. In the sanitizer bucket (Chlorine) measured at 0 ppm with wiping rags. The sanitizer must be present at all times at concentration of (bleach/chlorine) 100ppm. Operator made the new sanitizer in spray bottle and also changed the sanitizer in the bucket and measured at 100 ppm in both bottle + bucket. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: The back door observed open at the time of inspection. Make sure the door is always closed to prevent pest entry at all times. Install the self closing door, so that door shuts after the person if needs to open. Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed in the walk in cooler, under shelves of walk in cooler and freezer, under cooking line and in the corners. Clean and sanitize the above mentioned areas. Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: (1) The soap dispenser in the handwashing sink in the kitchen and not working. Dishwashing detergent observed. (2) The lid of the flour container is broken. Repair and fix the soap dispenser of employee washroom and kitchen handsink and do not use dishwashing detergent for handwashing. Fix paper towel dispenser(s) in public washrooms. Replace the lid of the flour container. Also replace other containers that have cracks and no not use duct tape. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in cooler = 4C Walk in freezers = -18C Standing black fridge = 4C Undercounter small cooler (front) = 3C Standing white fridge (front) = 4C Small undercounter freezer = -20C Hot holdings = 60C or above No sings of pest activity observed. Follow up on Friday.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 239938
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Canola oil - 0 gm Rigatoni - 0 gm Clamato juice - 0 gm
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment