INSPECTION REPORT Health Protection RLAM-BJWUBA

PREMISES NAME BCAA Cafe		Tel: (604) 614-6811 Fax: (888) 849-0242
PREMISES ADDRESS 4567 Canada Way Burnaby, BC V5G 4T1		INSPECTION DATE December 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) David Johnson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Encrusted debris on meat slicer stored in the back dry storage room. Ensure equipment are clean and sanitized and kept in a sanitary condition before they are put away for storage. Corrective Action(s): Reclean and sanitize the meat slicer. Date to be corrected: immediately Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwash stations contain hot water, liquid soap, and paper towel -Coolers measured 4C or less: pop cooler, front sliding door cooler, back sliding door cooler, 2 coolers in back storage room, insert cooler -Freezers measured -15C: 2 back standing freezers. One freezer noted for defrosting. -Dishwasher measured 75.0C at the plate level -Quat dispenser measured 200ppm quats -Quat buckets measured 200ppm with wiping cloths stored in them -Ice machine is clean. scoops stored outside in a clean container -Foods are covered and protected from contamination -Food stored 6 inches off the floor -Hot holding unit not in use at time of inspection -Ice bin for salad bar not in use at time of inspection -General sanitation is satisfactory -No signs of pest during inspection. Reports are kept with facility management. Pest control service is 2/month. -Note: one display cooler beside pop cooler is not in use at this time. Ensure temperature of 4C or less is maintained before storing potentially hazardous foods in the unit. Ensure unit is capable of maintaining 4C or less. -Note: 2 stand up fridges, 2 microwaves, and a 2 compartment sink at back of cafe are not part of the cafe and is considered part of the employee lunch room.