INSPECTION REPORT Health Protection RLAM-B3ETTM

PREMISES NAME Club Ilia Eatery & Lounge		Tel: (604) 568-4993 Fax: (604) 568-4985
PREMISES ADDRESS 8902 University High St Burnaby, BC V5A 4Y6		INSPECTION DATE August 7, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Joffrey Schulze		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 44

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation: Bus pan of french onion soup observed cooling in beer walk-in cooler. Product temperature > 65 C at time. Corrective Action(s): Do not cool in walk-cooler as this will warm up the ambient temperature. To cool, place on ice and stir; must cool from 60 C to 20 C in 2 hours, and 20 C to 4 C in 4 hours. All batch cooling must be done on ice, or with ice wand before placing into coolers. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wiping rags in bar area stored in solution, no chlorine detectable. Corrective Action(s): Staff remade to ~ 100 ppm chlorine. Must ensure this is checked routinely. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Several inserts uncovered in walk in cooler. Food items should be covered at all times to protect from contamination. Corrective Action(s): Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Significant fruit fly problem observed throughout bar and kitchen area. Corrective Action(s): Contact your pest technician, increase frequency of treatment to weekly (today); send service invoices to EHO. Follow pest technician's recommedations. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walk in cooler fans require cleaning, notable buildup of dust observed. Corrective Action(s): Please clean and sanitize (today). Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Hot water tap of handsink by ice machine not working. Staff have been using other handsinks for handwashing. 2. Pizza prep cooler and cooler beneath pizza oven are leaking condensate. Corrective Action(s): 1. Repair handsink, each handsink must be able to supply hot and cold running water at all times (1 week). 2. Repair leaks (2 weeks) as the moisture is not helping with fruit fly problem. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handsinks fully stocked with hot and cold running water available except as noted. Pizza prep cooler by dishwasher, insert level: pineapple chunks 4 C, onions 4 C; drawer compartment 2 C. Cooler pizza oven drawer level: calamari 2 C. Rotisserie side undercounter cooler insert level: 3 C (rice), cauliflower 0 C. Garlic butter on stove top 82 C. Walk in cooler (main) 4 C. Low temperature dishwasher ~ 100 ppm chlorine detectable, test strips available. Main prep cooler 2 C; insert level 2 C (cheese). All quat spray containers ~ 200 ppm detectable. Slicer in sanitary condition. Walk in beer cooler 2 C. Staff have taken Foodsafe refresher course. Bar: Bar display fridge 4 C. Glass washer ~ 100 ppm chlorine detectable.