INSPECTION REPORT Health Protection CHAS-APLQLL

PREMISES NAME Yummy Seafood Restaurant		Tel: (778) 385-2598 Fax:
PREMISES ADDRESS 8677 120th St Delta, BC V4C 6R4		INSPECTION DATE July 25, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Yuan Dong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Ticket Issued	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 67

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): None of the two handwashing stations were functional at the time of the inspection. No soap at one and the sink is plugged at the other. Soap has been replenished during the inspection. Corrective Action(s): Unclot plugged drain. Violation Score: 25

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Cardboard being used for covering is in direct contact with the food. Watermelon stored on the shelf in the walk in cooler that raw meats are stored on. Sticky fly paper hung the ceiling over the kitchen and prep table. Corrective Action(s): Do not use old cardboard, use clean plastic wrap or tin foil for covering food. Store watermelon on the produce shelf. Do not hang over the kitchen where there may be exposed food. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Screen door does not close. Corrective Action(s): Repair the lock and the self-closing device. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The kitchen surfaces are dirty, dishwashing sink is dirty, wooden chopping block is cracked and dirty. Back storage area is cluttered and dirty. Corrective Action(s): Clean floors under and around equipment, prep tables. Remove grime buildup in the dishsink, remove the chopping block or remove the crack. Clean the doors, walls to remove splatters. Remove clutter. Store items on shelves. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Undercounter reach in fridge is not working. Lights in the back storage areas, laundry room and back corridor are not working. Corrective Action(s): Only store raw produce in the undercounter reach in fridge. Do not store meat, seafood or sauces. Repair lighting. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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