INSPECTION REPORT Health Protection ECAO-D27RBY

PREMISES NAME Polish Deli		Tel: (604) 435-2773 Fax:
PREMISES ADDRESS A - 5068 Kingsway Ave Burnaby, BC V5H 2E7		INSPECTION DATE February 6, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 09, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Right most 2-door display in front ranging 8-9 deg C air temperature -internal temperature of havarti cheese at 8.4 deg C Corrective Action(s): Transfer all potentially hazardous foods into one of your other fridges. Adjust thermostat to a colder setting and/or have the unit serviced Place back the foods when temperatures are maintained at or below 4 deg C as per your thermometers at food level NOTE: there was a problem with one of your other fridges last inspection -continued contraventions for this critical infraction will require increased enforcement such as ticketing Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Foods stored amongst cleaning chemicals in the back electrical room exit -potatoes, vegetables Raw shelled egg cartons stored above ready-to-eat foods in domestic fridge in back Corrective Action(s): Keep foods up and away from cleaning chemicals Keep raw shelled eggs below ready-to-eat foods in case of leaks Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Left 2-door display too warm Corrective Action(s): See Code 205 for further details Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Domestic back fridge 3 deg C Deli display fridges: Left: 3 deg C, middle: 4 deg C Preparation cooler 1 deg C Meat slicers are said to taken apart, cleaned and sanitized every few hours -OK, do not exceed 4 hours between cleanings Bleach sanitizer spray >200ppm for Clean in Place equipment and food contact surfaces General sanitation good -no signs of pests Handsinks have paper towel dispensed, pumped soap, hot/cold water and clear for use