INSPECTION REPORT Health Protection ECAO-CKLUEW

PREMISES NAME Church's Chicken #1779		Tel: (778) 379-5100 Fax:
PREMISES ADDRESS 103 - 6591 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE October 27, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vincent Reyes Punsalan		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): AGAIN observed deficient handwash sinks. -Handsink next to dishwash area has soap from the dispenser -Handsink next to preparation cooler has no soap from the dispenser and paper towel roll is not in the dispenser You also had deficiencies back in the last routine check last May 2022, as well as being ticketed for this infraction back in 2020. Correction Order issued Corrective Action(s): ALL handwash sinks must be adequately stocked and clear for use: -paper towels rolls in dispenser -pumped soap -hot/cold water -clear for use Violation Score: 15

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Some fruit fly activity observed in front of the mop sink and back hallway Corrective Action(s): Clean and sanitize surfaces thoroughly. Have your pest control place mechanical traps for flying insects such as sticky traps, pheromone traps as control measures Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler 2 deg C -2-door undercounter 3 deg C -Preparation cooler 3 deg C -hot held fried chicken 69 deg C -hot held fries 64 deg C -hot held biscuits 62 deg C Chemical Controls: -Reviewed Manual Dishwash method with workers: wash-rinse-sanitize >200ppm QUAT concentration - air dry -QUAT sanitizer spray/dispenser >200ppm as per test strips wiping towels left in solution when not in use Daily tracking sheets maintained for fridges/hot holders General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath Professional pest control comes on a regular basis: Orkin Pest Control comes in monthly