INSPECTION REPORT Health Protection RSHA-AZFT4D

PREMISES NAME Newmans Fine Foods		Tel: (604) 948-0677 Fax:
PREMISES ADDRESS 105 - 5188 Springs Blvd Delta, BC V4M 2B7		INSPECTION DATE June 5, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Heath Newman		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer detected. Dispensing unit not being monitored. Corrective Action(s): New sanitizer connected. Monitoring required. Test strips are to be kept on site. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food/debris noted on shelving, along walls - walk in coolers, storage areas, etc. Corrective Action(s): Clean and organize facility. Remove all unused items in order to free up storage space. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring required. Internal monitoring of cooked food items and hot holding food items discussed. (ie: whole chicken) - Manual Dishwashing: Refer to Violation Notes. -> 4 Step Method (Quat): Ensure all food contact surfaces are cleaned and disinfected after use or on a timely manner. All Items are to be stored in a sanitary manner. ((ie: Hangers/Magnetic knife holders) -> Wiping Cloth Storage: (Quat) - Limit the amount of cloths being used at any given time. Wiping cloths are to be stored in a sanitizer at all times, completely submerged. No detergent. -> Equipment: Grinders/slicers - cleaning and disinfection procedures discussed.. - Food Storage: Separation between chemicals and cleaning supplies are to be maintained. Storage areas are to be kept clean and organized. Any unused items are to be removed to free up space. - Chemical Storage: To be stored in designated areas. - Sanitary Facilities: Ok. - Staff Hygiene: Discussed.. - Sanitation: Refer to Violation Notes. - Garbage, Recycling and Composting Storage: Items are to be kept stored in covered, rodent proof containers. - Pest Control: Monitoring required. - Food Safe trained staff on site. - Food Safety Plan and Sanitation Plan are to be kept on site for reference. Generic template posted.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RSHA-AZFT4D
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment