INSPECTION REPORT Health Protection CTIN-B5GU86

PREMISES NAME PHO 101 Vietnamese Cuisine		Tel: (778) 371-3180 Fax:
PREMISES ADDRESS 5937 Hastings St Burnaby, BC V5B 1R7		INSPECTION DATE October 12, 2018	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Emily Nguyen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Rice cooker has been replaced, rice is measured at 65C. Cleaning of the standup cooler has been completed. Meat slicer appears to be maintained in sanitary condition. All foods covered as there is no food order at time of inspection. Scoops for bulk items and ice are placed in a separate container outside of the food. Lighting has been replaced so that it is adequate to facilitate proper cleaning and food safety in the kitchen. No other concerns at time of inspection.