INSPECTION REPORT Health Protection ABRR-BGKUDB

PREMISES NAME Domino's Pizza #10088		Tel: (604) 535-4646 Fax:
PREMISES ADDRESS 2389 King George Blvd Surrey, BC V4A 5A4		INSPECTION DATE October 2, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hark Rana		NEXT INSPECTION DATE October 04, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: The permit is not posted Corrective Action(s): The operator has lost the permit. Information is provided to get a replacement permit Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand sinks- in staff washroom, dish washing area and pizza prep area are supplied with hot and cold running water, liquid soap, and paper towels - Pizza prep cooler (inserts and bottom) and drinks cooler measured to be at less than 4C - Food storage practices satisfactory; all food stored off the ground and is covered and dated - Sanitizer solution in 'sanitize' compartment of three compartment sink and in spray bottles is measured at 100 ppm chlorine concentration - General sanitation satisfactory - No signs of pest activity noted at time of inspection. - Foodsafe certified staff is present on site - General sanitation is well maintained NOTE: Walk-in cooler measured to be at 4.5 - 5.5C internal food temperature. Operator has been preparing food at the time. Also, the service company has been called. Follow up inspection to be conducted. Ensure that the temperature is maintained less than 4C.