INSPECTION REPORT Health Protection CPAK-C4VUP7

PREMISES NAME Mucho Burrito Fresh Mexican Grill		Tel: (604) 760-1100 Fax:
PREMISES ADDRESS 120 - 2105 Hawkins St Port Coquitlam, BC V3B 0G6		INSPECTION DATE July 13, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jerry Badyal		NEXT INSPECTION DATE July 21, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towels were missing at the front handwashing station. Replenished at the time of the inspection. Corrective Action(s): Ensure to have all handwashing stations properly equipped at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were observed from one corner of the floor in the storage room- by the back entrance. Droppings were not observed in the food prep area. Corrective Action(s): Ensure to have all droppings removed today as agreed at the time of the inspection. Monitor the area every morning and contact the professional pest control company if worsens. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require cleaning: - Floors/corner of the wall by the back entrance. Remove cardboard and garbage back from floor. - Floors underneath dishwasher and storage unit by the walk-in cooler. Corrective Action(s): Ensure to have the above areas cleaned on a more regular basis. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Soap dispensers for both hanwashing stations not in good working order. New dispensers to be delivered/installed on July 20. - Digital thermometer attached on under counter cooler requires a repair/replacement. Parts on order. Corrective Action(s): - Continue to use the liquid pump soaps until the new dispensers are installed. - Continue to check food temperature in each drawer as advised at the time of the inspection. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezers operating at/below -18'C - Hot-holding units operating above 60'C - Temperature monitoring system in place. Logs recorded x4 per day and kept up to date. - 200ppm Quats available in buckets and in dishwashing sink. Automated dispenser at correct concentration. - Low temperature dishwasher achieved >50ppm chlorine at the plate level after final rinse. - General food storage practice satisfactory throughout.