INSPECTION REPORT Health Protection ABRR-AYETGZ

PREMISES NAME Super Pho VN Cuisine		Tel: (604) 581-0122 Fax:
PREMISES ADDRESS 9544 120th St Surrey, BC V3V 4C1		INSPECTION DATE May 3, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Que Trinh Chai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Several food items left uncovered in upright coolers and in prep cooler Corrective Action(s): - Keep all food items covered with well fitting lids or plastic wrap. Donot double stack food items in prep cooler Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of grease observed behind the cookline and underneath heavy equipment Ceiling tiles have dirt accumulation Corrective Action(s): - Clean and maintian sanitary conditions in the above mentioned areas Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks in kitchen, washrooms and front area are supplied with hot and cold running water, soap and paper towel - All coolers are less than 4C - Upright freezers and chest freezers are measured at less than -18c - Sanitizer solution available in a bucket and in three compartment sink is measured at 100ppm chlorine solution. - High temperature dishwasher is measured at 72C during final rinse cycle at the dish surface - Dry storage is well organized and all food is stored off the floor. - No evidence of pest activity was noted at the time of inspection -Food safe certification is verified - General sanitation is satisfactory NOTE: Maintain adequate temperature logs on regular basis