INSPECTION REPORT Health Protection CTIN-BCTUME

PREMISES NAME Ramen Gaoh		Tel: (604) 299-5407 Fax:
PREMISES ADDRESS 4518 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE June 4, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kaito Kaneyoshi		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # CTIN-BC6UG7 of May-14-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Soups stored in the large prep cooler in the back was measured to be 8.8C. Correction: Relocate all food in prep cooler to walk-in cooler until prep cooler is fixed and able to maintain at <4C. Complete by Friday May 17, 2019.

Comments

Prep cooler has been repaired and is operating at 3C today. There is still ice build up although temperature appears to be maintained. Technician shall be investigating into this. Invoice and photo are pending to be submitted to the undersigned, please do this ASAP. Prep counter over ice machine still needs to be secured; repairmen is ordering parts. *Discussed Hats Off Day issue, please apply for separate temporary food application in the future. Food prepared and sold outside of the restaurant is not permitted.