INSPECTION REPORT Health Protection KLAI-CXZQRL

PREMISES NAME Pho 99		Tel: (604) 534 2699 Fax:
PREMISES ADDRESS 19533 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE November 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Khai Dang Hoang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): < 10 PPM chlorine residual detected in the low temperature dish machine at the time of inspection. Corrective Action(s): **Issue corrected at the time of inspection** Staff fixed the dish machine. 50 PPM chlorine residual was detected at the plate level after the wash and rinse cycle. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw eggs were stored right beside cooked chicken in the walk-in cooler. Corrective Action(s): **Issue corrected at the time of inspection** Staff removed the cooked chicken and store it in the walk-in freezer instead. Please remember to stor raw meat and raw eggs below and away from cooked and ready-to-eat food. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Some mouse droppings noted on the floor beside the stove. Small amount of mouse droppings noted in the back dry storage area. Corrective Action(s): Clean, sweep and sanitize any mouse droppings noted and continue to monitor for activities. Date to be corrected by: Today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease buildup noted on the fume hood. Corrective Action(s): Clean the fume hood and maintain in a sanitary condition. Date to be corrected by: December 5, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including washroom, accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at at 4.0C or below. All freezer units were at -18.0C or below. Rice were being hot held at over 60.0C in the rice cookers. General sanitation greatly improved. Sanitizer spray bottles available. 2 tested and both were noted with 200 PPM chlorine residual. As per staff, in-use utensils are store in a water bath that gets changed out every 1 - 2 hours. Proper thawing observed in the sink - with cold running water.