INSPECTION REPORT Health Protection JCHW-APVR5T

PREMISES NAME Veneto's Cakes & Pastries		Tel: (604) 597-9886 Fax:
PREMISES ADDRESS 506 - 7380 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE August 3, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harvinder SIngh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Dough was covered with a garbage bag. Corrective Action(s): Do not use garbage bags to cover food items. Chemicals from the garbage bags may potentially contaminate foods. Garbage bag was removed at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Sandwich prep cooler was at 4C (top and bottom). -Front sandwich display cooler was at 4C. -Front bar cooler was at 4C. -Front display cooler is used for the storage of non-dairy cream products (European Style Cream - non-potentially hazardous) -Freezers ranged from -10C to -12C. -Hot holding of soup was greater than 60C. -High temperature dishwasher had a final rinse temperature of 75C on the dish surface (minimum 71C required for proper sanitizing). -3-compartment sink used for cleaning and sanitizing. Equipment is washed and sanitized at the end of the day. Sink plugs available for sink. -Handwash station in back shared with 3 compartment sink and equipped with hot and cold running water, liquid hand soap, and single use paper towels. -Front handwash station easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer spray bottles properly labelled and tested at 200ppm. -Coffee machine milk frother sanitized with a bleach spray after each use. -Deli slicer properly disassembled for cleaning and sanitizing after each use. -General food storage practices good at the time of inspection. -General sanitation satisfactory at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. -Please contact the inspector if you have any questions or concerns.