INSPECTION REPORT Health Protection DSEA-CXDTGF

PREMISES NAME Pho 99 Vietnamese Noodle House (New Westminster)		Tel: (604) 544-0746 Fax:
PREMISES ADDRESS 1190 8th Ave New Westminster, BC V3N 2R6		INSPECTION DATE November 8, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Trieu Duc Tung		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility has been deep cleaned, ice machine was maintained in a sanitary manner - good Reviewed soup cooling procedures with operator, operator to now cool soups in the upright freezer and take out for defrosting as necessary. Some soups will be cooled in the upright cooler to use in the immediate future - good Central handsink was found to have liquid soap, paper towels, and hot/cold running water - good Operator has organized coolers to have vegetables and soups in the central upright cooler and to keep raw meats in the back area upright cooler. Some raw meats for service to be kept in the grill area prep cooler - good Temperature records are maintained - good Operator has reviewed glove use and dishwashing procedures with staff - good Bleach sanitizer solution measured >400 ppm chlorine. Ensure that only 1/2 tsp bleach to 1L of water is being used to make surface sanitizer solution