INSPECTION REPORT Health Protection LKIM-BGJMWP

PREMISES NAME Tasty Sandwich		Tel: (604) 585-8588 Fax: (604) 589-8287
PREMISES ADDRESS 14351 104th Ave Surrey, BC V3T 1Y1		INSPECTION DATE October 1, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sen Tran		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Make up brush found amongst food storage bins Scoops stored inside dry storage bins. Delivery from "Kim Chau" at 1327 Kingsway Vancouver found to be stored in "Britco" Pork cardboard box. Items all individually wrapped. Potential for cross contamination always exists when used cardboard boxes are used to store other food items. . Corrective Action(s): Ensure area is cleaned and organized. Remove any items not necessary for business purposes Do not store scoops inside dry storage bins DO NOT accept cardboard boxes from supplier that have been previously used for other items ESPECIALLY for raw meat products. If the food item is not wrapped properly or the food item is moved onto a food preparation surface there exists the potential for cross contamination. . . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning and organizing required. Area is used for preparing food for public. Ensure facility is maintained as such. Organize items and remove anything not required for use. . Corrective Action(s): Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm - Two functional sink plugs available for use observed - Hair restraints in use - Light covers in place - Cooler handles and seals in good sanitary condition - Meat slicer in good sanitary condition NOTE: Shelf Labeled "personal use" in use in walk in cooler unit - EXCELLENT! NOTE: the following items were found to be without labels or receipts and were discussed during inspection: - Bean curd cookies - made at Pine House in Vancouver; receipts provided to inspector - Pate - Made at Ba Le in Vancouver with other labeled pate and bread - Spring rolls on rice wrap - Tasty Choice in Surrey; receipts provided to inspector - Vietnamese egg pie - made on site; steamed and vacuum sealed; stored in cooler unit Photographs taken of spring rolls and Bean Curd Cookies.