INSPECTION REPORT Health Protection AHEN-BH3VC3

PREMISES NAME Non Stop Sweets & Restaurant		Tel: (604) 588-5252 Fax:
PREMISES ADDRESS 15272 Fraser Hwy Surrey, BC V3R 3P4		INSPECTION DATE October 18, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Lajvinder Sahota		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Cleaning improvements were made to the floor. -Vegetable curries were being hot-held at or above 60 degrees C in two hot holding units. -Operator was having staff cover the inserts with single-use aluminum foil and is find the lids for these inserts. -Dry storage room was re-organized. All dry goods were stored off the floor. Onions were being stored in this room. -Floor of the dry storage room was in a clean condition.