INSPECTION REPORT Health Protection JKWK-CE5RPB

PREMISES NAME Classic Pizza		Tel: (604) 557-9922 Fax:
PREMISES ADDRESS 105 - 31789 South Fraser Way Abbotsford, BC V2T 1V2		INSPECTION DATE May 5, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nirmal Sandhu		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Card board was used to line prep table. Cardboard cannot be used as a food contact surface as they cannot be cleaned or sanitized. Discard cardboard. (CORRECTED AT THE TIME OF INSPECTION) 2. A bag of onions was stored directly on the ground. Do not store food directly on the ground. Corrective Action(s): 1. Cardboard discarded. 2. Ensure to store all food products at least 15 cm off the floor on shelving. Correction required today. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Old food debris observed on walk in cooler fan and shelving. Cleaning required. Corrective Action(s): Clean and sanitize areas with old food debris. Correction required in 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted: - Hand wash stations equipped with hot/cold running water, liquid hand soap and paper towels - FOODSAFE certificates available for review - Chlorine bleach sanitizer solution in bucket above 200 ppm. - Prep cooler and walk in cooler at 4C or below. - Freezer at -21.2C - Hot holding unit at 61C (pizza display) - Accurate temperature monitoring in place for all units in use - Health Permit posted in visible location - No pest activity observed at the time of inspection - Premise is overall sanitary - Staff demonstrate good personal hygiene and safe food practices. Recommendation: Washroom wall under sink is damaged and may require repair and sealing in the near future to prevent entry of pests. Information provided to operator for FoodSafe training.