INSPECTION REPORT Health Protection ECAO-BGKQR6

PREMISES NAME Hong Kong No1 Chinese Restaurant		Tel: (604) 456-0351 Fax:
PREMISES ADDRESS 5595 B Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE October 2, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Joseph Mak		NEXT INSPECTION DATE October 09, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice machine cavity has food debris/mildew buildup. Corrective Action(s): Empty out the ice, clean and sanitize the machine Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Some double stacking of foods observed in the fridges -vegetables, rice Open bulk food bags not in rodent proof containers in dry storage room Corrective Action(s): Place lids/barriers between stacked foods. Place open bulk food bags in rodent proof containers Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: New back metal screen door -there is a large gap underneath that can permit the entry of rodents. Corrective Action(s): Place a door sweep there -must be tight fitting. Close the main door until the door sweep is installed Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Back employee lunchroom and dry storage room is disorganized and cluttered Corrective Action(s): Place more multi-level shelving units -do not store goods on the ground, cubbyholes/lockers for the employees to organize their personal belongings Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -1-door display 2 deg C in wash area -1-door display next to stove 4 deg C -3-door preparation cooler 3 deg C -1-door undercounter 4 deg C -Walk-in cooler 2 deg C -2-door undercounter at bar 2 deg C -Preparation cooler at bar 3 deg C Chemical Controls: -Low temperature washer chlorine sanitizer >50ppm -Bleach sanitizer bucket and spray bottles >100ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation pass -no signs of pests Professional pest control comes on a regular basis: Lower Mainland Pest Control comes in on a monthly basis Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access