INSPECTION REPORT Health Protection YTAN-ATDVP7

PREMISES NAME Swiss Chalet Rotisserie & Grill #1257		Tel: (604) 834-9959 Fax: (604) 595-4101
PREMISES ADDRESS 800 - 7488 King George Blvd Surrey, BC V3W 0H9		INSPECTION DATE November 23, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 29, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Meat slicer and potato press were not in use and had remnants of old food debris present. Corrective Action(s): Disassemble both the meat slicer and the potato press to clean and sanitize all parts. Corrected at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Both walk-in coolers need cleaning and sanitizing (floors under racks as well as walls, doors, and handles). - Walls and backsplashes need cleaning and sanitizing - especially in back area by walk-in coolers. Corrective Action(s): Ensure backsplashes, doors, and handles of equipment are cleaned and sanitized on a daily basis. Walk-in coolers should be cleaned and sanitized once a week at a minimum. Correct by: November 29th Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer solution available at 200 ppm in several buckets, spray bottles, and from main dispenser - High-temperature dishwasher reached 75C at plate surface level during rinse cycle - All coolers were at or below 4C - All freezers were at or below -18C - Hot held items were above 60C - Food storage practices satisfactory - Ice machine was maintained in sanitary condition, scoop stored in designated scoop holder - Dipper well in use for ice cream scoops - good - Sanitation of main kitchen floors satisfactory - Pest control in place. No signs of pest activity noted at time of inspection - Temperature records well maintained and up to date

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-ATDVP7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment