INSPECTION REPORT Health Protection 257029

PREMISES NAME Minori Japanese Restaurant		Tel: (604) 572-7588 Fax:
PREMISES ADDRESS 8356 112th St Delta, BC V4C 7A2		INSPECTION DATE May 15, 2023	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station in sushi prep area was obstructed with dishes and salad. Inadequate hand washing can lead to the contamination of food products, spreading pathogenic bacteria, toxins and viruses to the public. Corrective Action(s): The hand washing station must be unobstructed such that adequate hand washing can occur. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Uncovered marinating raw chicken stored above ready to eat produce in glass door cooler. Meat juices could drip onto ready to eat produce and spread pathogenic bacteria and toxins. Corrective Action(s): Store raw food products below ready to eat food product. Ensure all food products are adequately covered. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back exterior was open during inspection. Make shift screen covered door opening, but open paps observed near/on floor. There is potential that outdoor pests can enter the facility and contaminate food products. Corrective Action(s): Keep back exterior door closed. An adequate screen door will be required to prevent pests form entering the facility. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All cooler temperatures registered at or below 4C (Glass door cooler, domestic cooler, prep insert cooler and under counter unit, bar cooler, display cooler in sushi area) All freezers temperature registered at or below -18C (chest freezers and domestic freezer unit) Hot holding rice at 65C hot holding soups at 74C Hand washing station(in back area) supplied with hot and cold water, soap and paper towel Reminder: Frequently wipe food contact surface with sanitizer solution in sushi prep area Hig temperature dishwasher registered at 72.9C on dish surface during final rinse. Staff indicated dishwasher gage (wash) requires repairs. Appointment for service already scheduled 2 compartment sink available. General sanitation satisfactory food Safe Level 1 requirement met Recommendation: Maintain time temperature logs and keep available for review.