INSPECTION REPORT Health Protection TCHN-CG2SV4

PREMISES NAME Bhaia Sweet & Restaurant		Tel: (604) 783-9865 Fax:
PREMISES ADDRESS 105 - 13753 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE July 5, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Veena Saini		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Milk Solids observed to be stored at room temperature. Product measured 19.8°C. Manufacturer label states "Keep Frozen". Staff stated product was delivered last night and was left on counter. Staff was unable to provide document from manufacturer / supplier stating product can be stored at room temperature. **Corrected during inspection** Product (27 vacuum sealed packages) discarded as per food safety plan for food products not kept at adequate temperatures. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Lemon scented bleach used as sanitizer at start of inspection. Sanitizer pail measured between 10-50ppm at start of inspection **Corrected during inspection** Staff educated on proper mix ratio using unscented bleach. Lemon scented bleach discarded. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. *REPEAT* Single use spoons used as scoops on spice rack next to cooking line. **Corrected during inspection** Single use spoons removed when identified Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. *REPEAT* Heavy grease build up along side of wall and ceiling next to range hood (nearest point of sales) Corrective Action(s): 1. Ceiling tile should be cleaned or replaced due to heavy grease build up. Correct by: Nov 2022 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Note: A lot of food prep occurring at time of inspection Temperatures: Upright cooler (soft drinks): 4.0°C Walk-in cooler: 4.6°C Cooler open and closed frequently at time of inspection; monitor and ensure unit can maintain temperatures of 4°C or less Upright freezer (Frigidaire): -16.4°C Prep table: 2.0°C Display counter: 4.0°C Walk-in freezer: -9.8°C Sanitation: Handwashing station equipped with hot/cold running water, liquid soap and paper towels Bleach sanitizer measured 200ppm by end of inspection 3 compartment sink on site and in use at time of inspection Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Chemicals and cleaners were stored under food preparation areas. General: Overall sanitation of facility adequate No signs of pest activity observed during inspection Customer washroom not in service at time of inspection; no dine in service